Ingredients
Fish
300 g cod
Salt and pepper
3 tbsp. olive oil
Bread Coating
100 g Japanese bread crumbs (panko)
50 g grated parmesan cheese
5 g lemon zest
1 tbsp. sea salt
30 ml olive oil
5 g finely chopped parsley
Other Ingredients
Cherry tomatoes
Broccolini
½ lemon
Preparation
Fish
Mix bread crumbs, parmesan cheese, parsley, olive oil, lemon zest and salt.
Season fish with salt and pepper.
Cover in the bread crumbs and drizzle with olive oil.
Cook in the oven with broccolini and tomatoes at 180°C for 12-15 min.
Finish with a squeeze of fresh lemon juice.
