Ingredients
Fish
200 g cod
Ceviche Marinade
Zest and juice from 1 lemon
Zest and juice from 1 lime
60 g spring onion
5 g coriander
Zest and juice from 2 oranges
½ chopped orange
100 g finely chopped shallots
10 g Maldon sea salt
To Decorate
Sesame seeds
Coriander
Fresh salad
Preparation
Fish
Cut into small pieces.
Ceviche
Mix all ingredients for the marinade in a bowl.
Cover fish in the marinade and refrigerate for at least 2 hours.
Serve with fresh salad, coriander and sesame seeds.
